Best EVER Chocolate Chip Cookies!
Chocolate chip cookies: 2/3 cup light brown sugar, firmly packed 2/3 cup granulated sugar 1 cup salted butter (unsalted if you like them less salty/"caramel" flavored) 3/4 Tablespoon salt 2 teaspoons vanilla extrac t 1 Tbs pure maple syrup 1 teaspoon baking powder 1 teaspoon baking soda 1 large egg 2 cups Bread Flour OR 1c Bread Flour, + 1c. Pastry Flour 1-1 1/2 cups semisweet chocolate chips * INSTRUCTIONS Preheat the oven to 375°F. In mixer, combine the sugars, butter, salt, vanilla, maple syrup, baking powder, and baking soda, beating until smooth and creamy. Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined. Mix in the flour, then the chips just until wet. Use 3 tablespoons to scoop balls of dough onto silpat covered baking sheets, leaving 3" between them on all sides Bake the cookies for 8-10 mi
