Flour Tortillas
3 c. flour
5 TBS Crisco
1 tsp. salt
1 c. warm water
In food processor pulse until fat round ball forms
Divide ball into 12 balls, flatten and cut into circles with martini glass.
Roll flat with marble rolling pin on floured surface.
Lay ea tortilla in skillet and cook each side 30-45 seconds
5 TBS Crisco
1 tsp. salt
1 c. warm water
In food processor pulse until fat round ball forms
Divide ball into 12 balls, flatten and cut into circles with martini glass.
Roll flat with marble rolling pin on floured surface.
Lay ea tortilla in skillet and cook each side 30-45 seconds
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