chicken Enchiladas

2 lbs shredded chicken
1 lg Can Green Enchilada Sauce
1 pkg 10-12 tortillas
1 lb shredded sharp cheddar
1 jar salsa
1 tsp cumin
1 TBS chicken bouillon granules
1 bunch cilantro leaves cut from stems

In large bowl mix ingredients above except for enchilada sauce and tortillas

fill tortillas with mixture evenly and place in 13 X 9' baking dish
Cover with Enchilada Sauce & Bake at 375* until cheese inside is melted


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