Ravioli's

Pasta Recipe:
3 Eggs
1/4 c. cool water
1 tsp. olive oil
3 C. Flour

Put All Ingredients in your Kitchenaid Mixer Until you have a ball forming. Take out on Clean, Floured Surface and Roll to desired thickness or roll out and then on a higher speed, add to your Kitchenaid Pasta Roller.

FOR RAVOLI'S:
I use Norpro Ravioli  Maker & Press.  Drape rolled sheet dough over white plastic bubble side.

Add metal press to create your pockets.

FLIP over & Fill With Desired filling (Spinache/Ricotta, Italian Sausage, Artichoke, Garlic Chicken, Rosemary & Ricotta etc.):

 

Add a NEW rolled dough sheet on top, Roll with rolling pin:

 

   Boil water with 2tsp. salt. and add your Ravioli's. Strain and serve topped with Marinara, Parmesian, Alfredo or Pesto!  You can even bread your ravioli & deep fry them!  Which is a great Appetizer!