Chilli Rellenos
24 oz can of green chillies whole
1/2 lb pepper jack cheese
1 lb sharp cheddar
2/3 c evaporated milk
3 eggs, beaten
2 TBS flour
1/2 tsp salt
Alternate chillies and cheese in layers
beat eggs, flour & salt.
Pour on Top of chilis and cheese and bake at 350* 50 min.
1/2 lb pepper jack cheese
1 lb sharp cheddar
2/3 c evaporated milk
3 eggs, beaten
2 TBS flour
1/2 tsp salt
Alternate chillies and cheese in layers
beat eggs, flour & salt.
Pour on Top of chilis and cheese and bake at 350* 50 min.
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