My Sourdough Sausage Stuffing with Smoked Gouda
My Sourdough Sausage Stuffing with Smoked Gouda
Prepare 2- 13X9" pans by putting even amounts of 3/4lb sourdough bread fresh torn, leave out overnight to get slightly crusty
Saute onions, mushrooms in olive oil
Add 1 Bottle of Guiness
3 TBS minced Garlic
6 TBS butter to skillet
****when onions are transparent and Guiness has absorbed moreso, add in***
2c. celery
dash Worcestershire
5-6 tsp. (or to taste) Emerills Essence
1 tsp. sage
1/2 tsp salt
1/2 tsp course ground pepper
In separate skillet, saute 2lbs hot italian sausage, crumbled
When the above is completed:
(Beat these together in separate bowl and toss with bread):
3/4c. white cheddar
3/4 c. smoked gouda
3 c. cream
4 beaten eggs
Add mushroom/Guiness mixture, celery mixture to bread/eggs/cheese mixture and toss
Bake 350* 50 min
Prepare 2- 13X9" pans by putting even amounts of 3/4lb sourdough bread fresh torn, leave out overnight to get slightly crusty
Saute onions, mushrooms in olive oil
Add 1 Bottle of Guiness
3 TBS minced Garlic
6 TBS butter to skillet
****when onions are transparent and Guiness has absorbed moreso, add in***
2c. celery
dash Worcestershire
5-6 tsp. (or to taste) Emerills Essence
1 tsp. sage
1/2 tsp salt
1/2 tsp course ground pepper
In separate skillet, saute 2lbs hot italian sausage, crumbled
When the above is completed:
(Beat these together in separate bowl and toss with bread):
3/4c. white cheddar
3/4 c. smoked gouda
3 c. cream
4 beaten eggs
Add mushroom/Guiness mixture, celery mixture to bread/eggs/cheese mixture and toss
Bake 350* 50 min
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