Homemade Pasta Recipe

3 beaten eggs
1/4 c. cool water
1 tsp. olive oil
3 c. Flour

Mix thoroughly in mixer until it forms into ball. Will be dry/crumbly. Roll out onto floured surface with floured marble rolling pin.

Cut into sheets for lasagna, or ravioli. Otherwise, run through your pasta maker

Cook in salted boiling water until they float, should be al dente' not overcooked or even slightly mushy.